Stuffed Mushrooms

I tend to over-buy on mushrooms when they go on sale. I always have the best of intentions to use them in spaghetti or

Pre-heat your oven to 350 degrees farenheit.

You start it off with clean mushrooms.

Take off the stems and dice them up. Sautee with diced onions and fresh pressed garlic to your taste.

Once done sauteeing, add in bread crumbs and shredded cheddar and blend well.

Put the mushroom tops in a oven-safe dish.

Stuff the mushroom caps with the mixture.

Bake at 350 for roughly 10-15 minutes until mushrooms are tender and soft and cheese is melty.

Enjoy!

These are some of our favorite "appetizers", and unlike the cream cheese stuffed version, they're slightly healthier. YUM!