There really isn't a good way to photograph this sandwich that truly does it justice. I mean, chicken is kinda a boring food to look at anyway, so add white on top of white on top of white, and well...it's pretty visually non-stimulating. But this sandwich is incredible!
Recipe here
Italian Chicken Sandwiches beyerbeware.net Ingredients
2 lbs of chicken breast, thighs, or combination
Instructions
Put chicken in the bottom of a crock pot. Pour pepper rings with juice over chicken. Sprinkle Italian mix over chicken. Cook on low for 8+ hours or on high for 4+ hours.
After chicken has cooked, remove any bones or skin and shred. Keep on low till ready to eat. Add chicken broth or water if chicken seems to be drying out.
Pre-heat oven or toaster oven (I prefer the toaster oven for just a few sandwiches)
Put some of the chicken on a split bun and top with the provolone slices
Put it in the toaster oven until the cheese is melty and bubbly
EAT IT!!!
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