Goulash
1lb ground beef
½ white onion, diced
1lb elbow macaroni
2 cans diced tomatoes
2 C V8 or other tomato juice
1 C ketchup
1 Tbsp chili powder (or more)
1 tsp salt
¼ tsp pepper
Fry up the ground beef and onion together until browned. At the same time, cook the macaroni in a pot of boiling water, following the directions on the package. Drain macaroni, then add meat and other ingredients. Simmer on medium for 20-30 minutes.
I like to eat it plain, or over buttered bread.
Taco Salad
1lb ground beef½ white onion, diced
1 pkg taco seasoning
½ bottle French dressing (there are also recipes with Thousand Island, which are good)
1 large tomato, diced
¼ head of iceberg lettuce, shredded (also could use a package of shredded lettuce)
½ bag Doritos, crunched up
1 C shredded cheddar cheese
Fry the ground beef and onion together until browned, then drain and put in large mixing bowl.
Mix together the dressing and taco seasoning and stir into the ground beef/onion mixture.
Add remaining ingredients except Doritos and mix together.
Refrigerate until chilled.
Immediately before serving, add Doritos and stir in.
If it gets a little dry on the second serving, just add a little more French dressing (not too much!) to bring it back to life a bit.
You can eat this in a bowl, or you could put it in a tortilla shell too.
Chili
1lb ground beef
1 white onion, diced
2 cans diced tomatoes
1 can light red kidney beans
1 can chili beans (I sometimes will add another if I feel like it)
3 Tbsp chili powder (less if you like it less spicy, more if you want it more spicy)
½ tsp ground cumin
1 can whole kernel corn, drained (optional)
2 C ketchup
½ large bottle of V8
1 tsp salt
½ tsp pepper
Fry ground beef and onion until browned, then put in large crockpot (this makes a big crockpot full, so you need a big crockpot!)
Add remaining ingredients and mix together. Put on low (or the 8-10 hour setting) for the day in the morning, and it’ll be ready when you get home from work.
I usually have either rolls or corn bread with my chili. We make this almost weekly in the cool fall and freezing winter months.
Millionaire Macaroni Salad
1lb Rotini (curly) noodles, cooked, drained and cooled (really, any noodles will work, but these are best)
1/2 C (or half) green pepper, diced
1/2 C (or half) red pepper, diced
1/2 C (or half) white onion, diced
1/4 C celery, diced (apprx. 1 large stalk)
2 C shredded cheddar cheese
Sauce:
2 C mayonnaise
1 can Eagle Brand sweetened condensed milk
1 C granulated (white) sugar
1/4 C white vinegar
Combine all noodles, peppers, onion and cheese (make SURE the noodles are cold or the cheese will melt).
Combine all sauce ingredients in at least a 5C bowl. Pour over noodle mixture and stir until blended. Refrigerate overnight. Makes a very large batch, and is GREAT for a summer barbecue.
Watergate Salad
1 regular container Cool Whip, softened
1 can crushed pineapple (with juice)
1 pkg instant pistachio pudding mix
1/2 C mini marshmallows
Combine crushed pineapple and pudding mix together until blended. Add softened cool whip and mini marshmallows and stir until blended. Refrigerate until set, at least 2 hours. Great addition to a meal for both holiday meals and summer barbecues - I seldom if ever have any of this left over!
Enjoy! If you have any questions, feel free to ask! I'm hoping I haven't forgotten anything, but they're pretty great :)
