You start by melting a couple tablespoons of butter in a saucepan.
Friday, March 1, 2013
Chocolate Frosting (via Diane)
There are a very few things that my husband requested that I learn to make, and one of them was his Mom's chocolate frosting. Granted, in my mind, this isn't a frosting, but rather an icing, due to its texture, but he likes it, and I suppose that's all that matters, right?
You start by melting a couple tablespoons of butter in a saucepan.
You then add a couple tablespoons of half and half and stir in.
Once the butter and half and half are blended well and a little bubbly, add in 2/3 C semi sweet chocolate chips and stir until blended.
As I said before, this turns into more of an icing or glaze than frosting (which I typically think of as fluffy and light and what you would decorate with), but it's pretty good nonetheless.
You start by melting a couple tablespoons of butter in a saucepan.
Labels:
Chocolate,
Chocolate icing,
Frosting,
Half and Half,
Icing
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